One Appliance for the Staff Kitchen

The facilities coordinator at Rowan Ledger Services is surveying employees about a staff kitchen upgrade. The available space and budget allow either a second refrigerator or a dishwasher. Employees on different shifts share a refrigerator that becomes crowded around lunchtime. Cups and reusable containers also collect in the sink, and employees currently wash them by hand during their breaks. Either appliance would fit, but installing both is not possible.